Celery is a vegetable of the Apiaceae family. It is well known for its crunchy stalks, which people often consume as a low-calorie snack. Below are the health benefits of celery.
1. Helps Lower High Cholesterol. Benefits of celery include its cholesterol-lowering power that makes it useful for improving or maintaining heart health. Celery contains a unique compound called 3-n-butylphthalide (BuPh) that has previously been reported to have lipid-lowering action, but researchers believe celery has many other other beneficial compounds that are still emerging in research.
2. Lowers Inflammation. Celery contains antioxidants and polysaccharides that are known to act as anti-inflammatories, especially flavonoid and polyphenol antioxidants. These support overall health, especially as someone ages, by fighting free radical damage (or oxidative stress) that can lead to inflammation. Inflammation is often a contributing cause of chronic diseases like cancer, heart disease, arthritis and many more.
3. Benefits for Weight Loss. Celery is extremely low in calories and can be a valuable food to help you lose weight because of its ability to provide vital nutrients and help regulate lipid (fat) metabolism. One of the major benefits of celery is that it’s so nutrient-dense, meaning it provides antioxidants, electrolytes, vitamins and minerals, like vitamin C, B vitamins and potassium — all with very little calories.
4. Helps Prevent Urinary Tract Infections. Because celery helps to reduce uric acid and stimulates urine production, it’s beneficial for fighting bacterial infections within the digestive tract and reproductive organs. Similarly to cranberries that are known for fighting urinary tract infections (UTIs), celery can help prevent such UTIs, as well as bladder disorders, kidney problems and possibly even cysts on reproductive organs.
5. May Help Protect from Cancer. Another one of the important benefits of celery? It’s in the same plant family as cancer-protective vegetables like carrots, celery, fennel, parsley and parsnips, which all contain chemo-protective compounds called polyacetylenes. Early studies have shown that polyacetylenes help reduce toxicity and fight against cancer formation, specifically breast cancer, intestinal cancer and leukemia.
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