1. Black Pepper Is The Berry; White Pepper Is The Seed. White pepper is actually the seed of those berries. When the berries are picked, the outer layer is removed with water. The berries might be soaked or washed several times with running water. These days, chemical processes might be used. This seed is also sun-dried but turns white instead of black. And since white pepper has been washed, it’s usually smoother than the black kind.
2. Black Pepper Is Hotter Than White Pepper. By the time whole black pepper dries, it has its strongest flavor possible. It’s best when freshly grounded, since store-bought ground pepper will lose its punch after sitting on the shelf. In either case, black pepper is richer and bolder. It also has a lot of heat, topped off with a strong aroma.
3. Black Pepper Lasts Longer Than White Pepper. When kept in a sealed container, whole black peppercorn can last for about a year. The pre-ground version, however, loses its best flavor after just a few months. This is exactly why you can find bottles of whole peppers with built-in grinders.
4. White Pepper Is More Apt For Lighter, Earthy Dishes. Aside from flavor, a major difference between black pepper and white pepper is the final visual. Black pepper is often used in dishes that are already colorful. If there’s a lot of elements in it, black pepper will just blend right in.
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